Kyoto Dinner Menu
Delicious entrees and sides available any time of day
Kyoto Dinner Menu
Delicious entrees and sides available any time of day
Appetizers & Sushi Appetizers
Tuna Palapala $8.5
Tuna and avocado mixed in special vinegar sauce
Tuna Tataki $10.15
Slices of pan-seared tuna with special house sauce
Sashimi Appetizer $7.5
2 pieces each of Salmon, Tuna, and White Tuna
Combination Sunomono
Assorted raw fish, cucumber, and seaweed in vinegar sauce
Edamame $4
Shrimp Skewers $6
Shumai (6) $5
Steamed shrimp dumplings, Japanese style
Age Gyoza (6) $5
Pork dumplings
Vegetable Tempura $5
Shrimp Tempura (4) $7
Fried shrimp, Japanese style.
Shrimp & Vegetable Tempura $8
Calamari $7
BBQ Squid served with teriyaki sauce
Ka Kara Age $7
Japanese style deep fried squid
Age Tofu $5
Crispy fried tofu with special dipping sauce
Harumaki (4) $4
Japanese Spring Rolls
Beef Negimaki $7
Scallion and cheese wrapped in a thin slice of beef
Itako $5
Baby octopus salad
Yakitori (2) $5
Chicken Skewers
Kushiyaki (2) $6
Steak Skewers
Soup & Salad
Miso Soup $2
Japanese soybean soup with seaweed, and tofu
Kyoto House Soup $6
Shrimp, scallop, crab stick, and salmon with mixed vegetables
Seaweed Salad $4.5
Yasai Salad $5
Mixed vegetables with seaweed
Kani Salad $5
Crab meat with cucumber in spicy mayo
Entrees
Served with Miso Soup & Salad and White Rice or $2.00 extra for Fried Rice.
Teriyaki Chicken $15
Teriyaki New York Steak $20
Teriyaki Salmon $20
Unagi Donburi $20
Kyoto House Special Benton Box $20
California Roll, 2 pieces of Shrimp Tempura, and Spring Roll, with your choice of:
- Shrimp Teriyaki
- SteakTeriyaki
- Salmon Teriyaki
- Chicken Teriyaki
Tempura Donburi $20
Fried Rice
Vegetable Fried Rice $8
Chicken Fried Rice $9
Shrimp Fried Rice $10
Beef Fried Rice $10
Seafood Fried Rice $13
Combination Fried Rice $12
Noodle (Yakisoba)
Vegetable Yakisoba $8
Chicken Yakisoba $9
Shrimp Yakisoba $10
Beef Yakisoba $10
Seafood Yakisoba $14
Combination Yakisoba $13
Nabeyaki Udon $13
2 pieces of shrimp tempura, crab stick, and a slice of beef on top of the udon noodle soup served in a pot.